Ok, so I stock Chocolate, Sweets and Bakery (size 358). Just started the last couple of days to take out some of the pages.
Is this wise? For this catagory, should I stock a lot of different items, or just bulk stock specific items?
A lot of my items dont sell, because I took a break, and I havent had time to reprice. Im not sure if its better to just reprice them and keep them in my shop, or just bulk stock the items that sell... What do you guys think?
How many pages? (chocolate,sweets,bakery) :o
Tue, 06/10/2009 - 4:30pm
#1
How many pages? (chocolate,sweets,bakery) :o
Tue, 06/10/2009 - 4:35pm
#2
reprice them would be earier I think
Tue, 06/10/2009 - 5:06pm
#3
Stock lot of variety and lots of cheap items like doughnuts.
Tue, 06/10/2009 - 5:19pm
#4
Is that whats the most profitable for that catagory? No one really seems to look at the other pages, even if I have the buttons for "easy clicking". If no one looks at the other pages, I dont see the point in having them...
Tue, 06/10/2009 - 5:25pm
#5
I'd say stock as much a possible. You never know when you'll have a bulk byer come in.
Tue, 06/10/2009 - 5:27pm
#6
Variety is always better.
Tue, 06/10/2009 - 6:04pm
#7
[quote=erikaspokey]Is that whats the most profitable for that catagory? No one really seems to look at the other pages, even if I have the buttons for "easy clicking". If no one looks at the other pages, I dont see the point in having them...[/quote]
I did sweets, taking a break to work on my guide..and sometimes, once a week or so, I would have someone raid me of 1 of each item under 2k...
I try to keep it to about 5 pages and always have a whole 'set' of each cake or whatnot, like all flavors...
They really do sell well. =)
Tue, 06/10/2009 - 6:08pm
#8
I'd say stock a lot of the items that sell well, but make sure you still have lots of pages. Customers will often bookmark your shop and visit the other pages later if they need too. And stock lots of sets; they look nice together and people will buy them together.
Wed, 07/10/2009 - 2:42pm
#9
Thanks everyone:)
