Category or No?
Submitted by Beetleboo69 on Sat, 15/10/2011 - 2:54pm
I have a little bit of experience in restocking but I've been gone for a few months and don't really remember what is good for stocking other than pizza, and I never really made a large amount of profit from pizza. It was very little at a time.
At size 37 would it be in my best interest to stick to one category? If so what category would you recommend? I currently have 14k on hand and 375,529 in the bank, but I'd like to not pull much out of the bank, as I am trying to get my daily interest up.
Forums:

Stamp, Pharm, Baked, Foo
My catergory when i was
I have a size 18 shop ri
Anyone else have any
If you don't want to red
I've upped my on hand to
With a shop size of only
I don't really have much